Monthly Archives: June 2013

Sopa Castellana (Castilian Soup)

Sopa Castellana is another great dish that makes use of stale bread.  It’s bursting with the flavours of Spain, from the warmth of the smoked paprika to the sweetness of the cured ham.  The poached egg gives it a protein boost and the soft creamy yoke is the perfect addition to this great supper dish. […]